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Organic Crown Daisy / 有機唐蒿

$28.00

存貨:
有現貨
Title

$28.00 / 300g

Health Benefits
Crown daisy is a great source of minerals and vitamins such as potassium which helps to reduce blood pressure, vitamin B-complex, C, iron and beta carotene which is an antioxidant that helps to prevent lung cancer. Consumption of Crown Daisy greens assist fevers, colds, headaches, microbial infections, inflammation, dry eyes, constipation, arteriosclerosis and protect from strokes and kidney stones.

Check it Out -> Facts and benefits of Crown Daisy

 

  • Please note the quality and quantity of produces will be affected by weather and seasonal factors.
  • The weight may have a deviation of +/- 10%.
  • The above pictures are for reference only, all crops are subject to actual products.
  • Please keep it in the refrigerator at 5-8°C and consume within 3-5 days.


營養價值
含綠原酸助減重、茼蒿也富含各式的抗氧化物、高鉀防病及避免抽筋、維他命K顧骨質及護記憶、預防肺癌。

點擊下面圖片開啓食譜參考:  唐蒿食譜

         

 

  • 農作物產量會因應天氣和季節影響、敬請留意。
  • 如單位以農作物的重量表示,即農夫會根據重量包裝,而非根據數量。重量可能有 +/- 10%偏差。
  • 以上圖片只供參考,所有農作物以實物為準。
  • 請放在5 - 8°C 冰箱裏蔬菜格内儲存,並在 3 - 5 天內食用。
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