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Hong Kong winter and spring vegetables reference: • Leafy vegetables: spinach, kale, spring cabbage, cabbage, Chinese cabbage, lettuce, Chinese lettuce, Shao cabbage, baby cabbage, small tang cabbage, Italian lettuce, Roman lettuce, salad greens, watercress, mustard greens, Junda cabbage (flame Vegetable/pork cabbage), different varieties of broccoli, broccoli, broccoli, coriander, lettuce, celery, celery, leeks, kale, bean sprouts •Melons: squashes, squash, melons, sweet beans, green beans, honey beans, four-sided beans, ripe tomatoes from different varieties of trees, different varieties of cherry eggplants, eggplants, horn peppers • Roots: ginger, turmeric, potato, sweet potato, variegated carrot, white radish, onion, onion, garlic • Fruits and others: green papaya, plantain, milk banana, carambola, lemon, golden needle flower, aloe vera

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