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Organic Orange Cauliflower / 有機橙椰菜花

$90.00

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In-Stock
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$90.00 / 800g

Health Benefits
Orange cauliflower plants get their color from beta carotene, a high source of vitamin A. Orange cauliflowers have roughly 25 times more vitamin A than white cauliflower. In 1970, a Canadian farmer near Toronto discovered a naturally occurring orange cauliflower in his field of white cauliflowers. It was a smaller and less flavorful than cauliflowers found in supermarkets.


Click below image for Reference Recipes: Cauliflower recipes
         
  • Please note the quality and quantity of produces will be affected by weather and seasonal factors.
  • The weight may have a deviation of +/- 10%.
  • The above pictures are for reference only, all crops are subject to actual products.
  • Please keep it in the refrigerator at 5-8°C and consume within 3-5 days.


營養價值
椰菜花,也稱花椰菜,熱量低,含有助抑制癌細胞生長物質,如蘿蔔硫素(sulforaphane)、吲哚(indoles)和異硫氰酸酯(isothiocyanates),及減少中風和心臟病的大蒜素(allicin)。 它的膳食纖維亦有助清潔腸道,增強消化系統。

點擊下面圖片開啓食譜參考:  1424 種 椰菜花 的家常做法食譜

         

 

  • 農作物產量會因應天氣和季節影響、敬請留意。
  • 如單位以農作物的重量表示,即農夫會根據重量包裝,而非根據數量。重量可能有 +/- 10%偏差。
  • 以上圖片只供參考,所有農作物以實物為準。
  • 請放在5 - 8°C 冰箱裏蔬菜格内儲存,並在 3 - 5 天內食用。

Do you have special delivery instructions? Want us to place the order outside the door? Prefer us not to ring the doorbell to affect your baby’s afternoon nap? Let us know and we'll do our best to accommodate. Please contact us to confirm your delivery before placing order. Thanks!

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