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Organic Curly Parsley / 有機香芹

$15.00

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$15.00 / 20g

Health Benefits
Parsley is a flowering plant native to the Mediterranean. The two most common types are French curly-leaf and Italian flat-leaf. Over the years, parsley has been used to treat conditions like high blood pressure, allergies, and inflammatory diseases.

Check it Out -> 10 Powerful Health Benefits of Parsley You Never Knew About

Click below image for Reference Recipes: Curly Parsley recipes
         
  • Please note the quality and quantity of produces will be affected by weather and seasonal factors.
  • The weight may have a deviation of +/- 10%.
  • The above pictures are for reference only, all crops are subject to actual products.
  • Please keep it in the refrigerator at 5-8°C and consume within 3-5 days.


營養價值
研究發現,芹菜中的黃酮能調節毛細血管的脆性和通透性,清除自由基,抑制細菌。其中的香豆素,是一類具有抗炎、腫脹和抗炎性的丙化合物。芹菜是一種高纖維食物,它通過腸道消化產生木質素或腸道酯類物質。這種物質是一種抗氧化劑,高濃度可以抑制腸道細菌產生的致癌物質。芹菜中的丁苯酞具有很強的抗癌活性,葉綠素和葉綠酸對突變均有很強的抑製作用,葉綠素還能抑制強致癌物黃曲霉毒素和苯並芘的致癌活性。另外,它還可以加速糞便在腸道中的運轉,減少致癌物與結腸粘膜之間的接觸,從而預防結腸癌。

點擊下面圖片開啓食譜參考:  1725 種 香芹 的家常做法食譜

         

 

  • 農作物產量會因應天氣和季節影響、敬請留意。
  • 如單位以農作物的重量表示,即農夫會根據重量包裝,而非根據數量。重量可能有 +/- 10%偏差。
  • 以上圖片只供參考,所有農作物以實物為準。
  • 請放在5 - 8°C 冰箱裏蔬菜格内儲存,並在 3 - 5 天內食用。

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