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Organic Chinese Chives / 有機韭菜



$18.00 / 150g

Health Benefits
Chives contain vitamin K, which is important for bone health and blood clotting. Other sources of vitamin K include leafy green vegetables, vegetable oils, and fruits including blueberries and figs. Chives also contain folate.

Check it Out -> Health Benefits of Chives

Click below image for Reference Recipes: Chinese Chives recipes
  • Please note the quality and quantity of produces will be affected by weather and seasonal factors.
  • The weight may have a deviation of +/- 10%.
  • The above pictures are for reference only, all crops are subject to actual products.
  • Please keep it in the refrigerator at 5-8°C and consume within 3-5 days.

韭菜雖然味道辛辣,跟蔥薑蒜一樣也被很多人排斥,但是它也是人們餐桌上很常見也被很多人青睞的食物。 韭菜可以炒菜也可以包餃子,放到其他菜裡也可以起到畫龍點睛的作用,讓菜的味道更加的鮮美。 韭菜對人體健康也有好處,有補腎壯陽、行氣理血、潤腸通便的功效。

點擊下面圖片開啓食譜參考:  1562 種 韭菜 的家常做法食譜



  • 農作物產量會因應天氣和季節影響、敬請留意。
  • 如單位以農作物的重量表示,即農夫會根據重量包裝,而非根據數量。重量可能有 +/- 10%偏差。
  • 以上圖片只供參考,所有農作物以實物為準。
  • 請放在5 - 8°C 冰箱裏蔬菜格内儲存,並在 3 - 5 天內食用。

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