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Organic Chinese Coriander / 有機芫荽

$22.00

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$22.00 / 150g

Health Benefits
It is one of the oldest spices in the world and has been used for around 7000 years. The green leaves of coriander, also commonly known as cilantro, aromatic coriander seed is used in curry-based dishes, several ethnic dishes, soups, pickled vegetables, cooked vegetables, bread and stews.

Check it Out -> 8 Surprising Health Benefits of Coriander

Click below image for Reference Recipes: Chinese Coriander recipes
         
  • Please note the quality and quantity of produces will be affected by weather and seasonal factors.
  • The weight may have a deviation of +/- 10%.
  • The above pictures are for reference only, all crops are subject to actual products.
  • Please keep it in the refrigerator at 5-8°C and consume within 3-5 days.


營養價值
芫荽又名香菜,全株包含根莖葉皆可食,芫荽獨特的氣味讓有些人熱愛,也讓有些人避之唯恐不及。在料理中,芫荽最常被用來作為調味料的,是新鮮的葉子與乾燥的種子,台灣常用芫荽葉加入涼泮菜餚或羹湯中,熱騰騰的麵線上也少不了芫荽的陪襯;其他國家如印度、墨西哥、中東地區,也會使用芫荽作為讓料理畫龍點睛、層次更加豐富的角色。

想知更多 -> 芫荽6大功效同好處!

點擊下面圖片開啓食譜參考:  4960 種 芫荽 的家常做法食譜

         

 

  • 農作物產量會因應天氣和季節影響、敬請留意。
  • 如單位以農作物的重量表示,即農夫會根據重量包裝,而非根據數量。重量可能有 +/- 10%偏差。
  • 以上圖片只供參考,所有農作物以實物為準。
  • 請放在5 - 8°C 冰箱裏蔬菜格内儲存,並在 3 - 5 天內食用。

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