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Organic Celery / 有機西芹



$45.00 / 400g

Health Benefits
Celery is rich in vitamins and minerals with a low glycemic index. You'll enjoy vitamins A, K, and C, plus minerals like potassium and folate when you eat celery. It's also low in sodium. Plus, it's low on the glycemic index, meaning it has a slow, steady effect on your blood sugar.

Check it Out -> Health benefits and risks of celery

Click below image for Reference Recipes: Celery recipes
  • Please note the quality and quantity of produces will be affected by weather and seasonal factors.
  • The weight may have a deviation of +/- 10%.
  • The above pictures are for reference only, all crops are subject to actual products.
  • Please keep it in the refrigerator at 5-8°C and consume within 3-5 days.

西芹味甘,性涼,有平肝清熱、祛風利濕的功效。 西芹的膳食纖維含量高,促進消化系統蠕動,有助清腸通便;熱量低,有助控制體重;豐富維他命B有助促進血液循環,幫助消除疲勞;鉀質有助平衡體內的鈉質及水分含量,有助預防水腫和血壓上升。

點擊下面圖片開啓食譜參考:  914 種 西芹 的家常做法食譜



  • 農作物產量會因應天氣和季節影響、敬請留意。
  • 如單位以農作物的重量表示,即農夫會根據重量包裝,而非根據數量。重量可能有 +/- 10%偏差。
  • 以上圖片只供參考,所有農作物以實物為準。
  • 請放在5 - 8°C 冰箱裏蔬菜格内儲存,並在 3 - 5 天內食用。

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