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Organic Carrot / 有機甘筍

$28.00

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$28.00 / 300g

Health Benefits
Carrots are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants. They’re a weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health. What’s more, their carotene antioxidants have been linked to a reduced risk of cancer.

Click image for Reference Recipes: 25 creative ways with the humble carrot
  • Please note the quality and quantity of produces will be affected by weather and seasonal factors.
  • The weight may have a deviation of +/- 10%.
  • The above pictures are for reference only, all crops are subject to actual products.
  • Please keep it in the refrigerator at 5-8°C and consume within 3-5 days.


營養價值
紅蘿蔔含有豐富的茄紅素,並且是高礦物質的食材,膳食纖維相當豐富,也具抗氧化作用,有助護眼及護膚,增強免疫力等。可幫助降低血脂、降壓、強心;是高血壓、冠心病、糖尿病患者的食療佳品。

點擊下面圖片開啓食譜參考: 15733 種 紅蘿蔔 的家常做法食譜

 

  • 農作物產量會因應天氣和季節影響、敬請留意。
  • 如單位以農作物的重量表示,即農夫會根據重量包裝,而非根據數量。重量可能有 +/- 10%偏差。
  • 以上圖片只供參考,所有農作物以實物為準。
  • 請放在5 - 8°C 冰箱裏蔬菜格内儲存,並在 3 - 5 天內食用。

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